All-Natural Berry Iced Tea

All-Natural Berry Iced Tea Recipe

My berry iced tea is finally here and it’s a fabulously fresh, simple, and delicious recipe from our friend, Wendy Hord. What a terrific drink to enjoy all summer long. Just as yummy as commercial flavoured iced teas…. without the sugar or aspartame!! Thank you, Wendy.


  • 3 bags of green tea
  • 6 cups of boiling water
  • 4 cups of cold water
  • 1/2 cup or more mixed frozen berries
  • stevia, to taste
  • lemon or berry garnish, optional


  1. Brew a teapot of green tea, using 3 teabags to approx. 6 cups of boiling water.
  2. Let steep for half an hour, then pour into a large water pitcher.
  3. Fill the pitcher up the rest of the way with cold water (approx. 4 more cups).
  4. Add mix frozen berries (I used strawberry, blackberry, raspberry) and blend.
  5. Leave it to steep overnight in the refrigerator for best infused flavor.
  6. Strain out berries, and add stevia to taste, stir.
  7. Serve on the rocks with lemon or berry garnish

All-Natural Berry Iced Tea Recipe

Lin Hardick

About Lin Hardick

Lin Hardick is a teacher, food writer and recipe developer, passionate about the health benefits, as well as the pitfalls, of the standard Western diet. “I have very definite ideas about what good food must be. Food brings people together. GOOD FOOD must look good; it must taste good; and, most importantly, it must be good for you. Enjoy.” Learn More