Broccoli Cranberry Salad


Fresh broccoli tossed with cranberries, seeds, turkey bacon, and drizzled with a deliciously creamy dressing makes this salad perfect for BBQs and potlucks.  Appealing to the eyes, this delectable Broccoli Cranberry salad is sure to impress guests at your next event.


  • 5 cups raw broccoli florets, chopped
  • 1/2 cup red onion, chopped
  • 1/2 cup organic shredded cheese, optional
  • 1 cup turkey bacon, cooked and crumbled
  • 1 cup raw sunflower seeds
  • 1 cup dried cranberries


  • 3/4 cup mayonnaise
  • Stevia or xylitol to taste
  • 2 tbsps red wine vinegar
  • 1/4 tsp red pepper


  1. Combine all salad ingredients in a large mixing bowl; mix well.
  2. Combine dressing ingredients in a small mixing bowl. Mix until thoroughly combined using a fork or wire whisk.
  3. Add dressing to salad and mix well.
  4. Refrigerate 1 hour.




Dr. B.J. Hardick

About Dr. B.J. Hardick

Raised in a holistic family, Dr. B.J. Hardick is an organic food fanatic, green living aficionado, and has spent the majority of his life working in natural health care. In 2009, he wrote his first book, Maximized Living Nutrition Plans, which has now been used professionally in over 500 health clinics. Dr. Hardick regularly blogs healthy recipes and holistic health articles on his own website,, and speaks to numerous professional and public audiences every year. In his spare time, he invests his keen interest in sustainable living into urban development in his hometown of London, Ontario. Learn More