Chili Lime Salad Dressing

Chili Lime Salad Dressing


When it comes to salad dressings, I sometimes get tired of the same flavors. Balsamic vinegar and extra virgin olive oil is my typical mix. Having two limes that needed to be used, I created a really interesting Chili Lime Salad Dressing. This recipe takes about 3 minutes to prepare and lasts for a week or two. I think you’ll enjoy it!

Makes 12 oz.


  • 1/2 cup freshly squeezed lime juice
  • 1 cup extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon Mexican chili powder (Check the label. You don’t want spices with MSG or other unhealthy ingredients.)
  • 1 or 2 cloves garlic, minced or grated into the mix


  1. Pour all the ingredients into a re-sealable jar, and shake vigorously.

Original recipe available on


Lin Hardick

About Lin Hardick

Lin Hardick is a teacher, food writer and recipe developer, passionate about the health benefits, as well as the pitfalls, of the standard Western diet. "I have very definite ideas about what good food must be. Food brings people together. GOOD FOOD must look good; it must taste good; and, most importantly, it must be good for you. Enjoy." Learn More