Scrambled Eggs Masala

Scrambled Eggs Masala Recipe!

Eggs are a terrific way to kick start your day as they are full of healthy fats and protein. Yet, eating the same old eggs every day can get a little dull. If you are a fan of spice, this Indian-style scrambled eggs masala recipe is definitely worth a try. It’s sure to bring some excitement back to your morning!


  • 2 tablespoons butter
  • ¼ cup chopped onion
  • ¼ teaspoon cumin seed, toasted in a dry pan and crushed
  • ¼ cup diced tomato
  • 4 eggs, beaten with 2 teaspoons of water
  • Salt and pepper to taste


  1. Melt the butter in a medium cast iron skillet over moderate heat.
  2. Add the onion and cook until soft (about 5 minutes)
  3. Add cumin and tomato and cook 1 minute.
  4. Stir in the eggs. Using a metal spatula, constantly stir the eggs until they form soft, creamy curds.
  5. Transfer to plates and serve.
  6. Salt and pepper to taste.

Check out the original recipe in “The $5 a Meal College Vegetarian Cookbook.”

Scrambled Eggs Masala Recipe!

Dr. B.J. Hardick

About Dr. B.J. Hardick

Raised in a holistic family, Dr. B.J. Hardick is an organic food fanatic, green living aficionado, and has spent the majority of his life working in natural health care. In 2009, he wrote his first book, Maximized Living Nutrition Plans, which has now been used professionally in over 500 health clinics. Dr. Hardick regularly blogs healthy recipes and holistic health articles on his own website,, and speaks to numerous professional and public audiences every year. In his spare time, he invests his keen interest in sustainable living into urban development in his hometown of London, Ontario. Learn More