Maximized Shepherd's Pie

Maximized Shepherd’s Pie

Maximized Shepherd's Pie

Shepherd’s pie is a hearty favourite that can easily be transformed to fit the Maximized lifestyle with this Maximized Shepherd’s Pie recipe. Using Mashed NO-tatoes and your choice of ground meat, this classic comfort meal is sure to become a staple in your household.

Maximized Shepherd’s Pie Recipe

Makes 6 Servings

Ingredients

  • Mashed NO-tatoes
  • 1 tablespoon coconut oil
  • 1 large onion, finely chopped
  • 1 pound grass-fed ground beef, turkey or lamb
  • 1 stalk organic celery, finely chopped
  • 1 cup frozen organic peas
  • 1 organic bell pepper, finely chopped
  • 1 tablespoon arrowroot powder
  • 2 tablespoons iced cold water
  • 1 cup organic vegetable stock
  • 2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • 1 pinch ground cloves
  • Sea salt and pepper to taste

Directions

  1. Prepare the Mashed NO-tatoes recipe and set aside.  Preheat oven to 375 degrees F.
  2. In a large skillet, heat the coconut oil over Medium heat and add the onion and celery.  Cook, stirring occasionally, until soft.  Add the ground beef/lamb, increase the heat to Medium-High and cook until browned, breaking up chunks with a wooden spoon.
  3. Add remaining vegetables (you can add any veggies you’d like!) and sauté for 4 minutes.  Add the stock, stirring to combine.  Add the thyme, oregano, cloves and sea salt/pepper.
  4. In a small bowl, combine the arrowroot powder with the iced cold water, stirring with a fork until smooth.  Add arrowroot mixture to the veggies, stirring well to combine.  Bring to a boil and cook for 2-3 minutes, or until the gravy thickens.  Transfer the mixture to a 9″ round or 3-quart rectangular casserole dish.
  5. Spread the Mashed NO-tatoes onto the meat mixture and spread evenly.  Bake for 30-40 minutes, or until the Mashed NO-tatoes are golden.

 

 

 

Maximized Shepherd's Pie

Kari Penner

About Kari Penner

Kari Penner, BA, MA (in process) is a Wellness Coach and works at Shine Dental. She has spent most of the past decade studying Wellness, Nutrition, Toxicity and has been a professional Life Coach since 2001. In 2011, she started her Master’s of Counseling at Providence Seminary.
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