Strawberry Gelato


Beat the heat in summer with this delicious and refreshing Maximized strawberry gelato recipe. Using just three simple ingredients, this dessert is sure to become one of your favourite treats! Also great as an after school treat.


  • 1 – 10 oz bag of frozen strawberries (about 2 cups)
  • 1 ripe avocado, pit and peel removed
  • Stevia to taste


  1. Put the strawberries and avocado in a heavy duty blender (preferably with a plunger).
  2. Make sure you blend it well then add stevia to taste. It won’t take much because the strawberries are sweet on their own.



Dr. B.J. Hardick

About Dr. B.J. Hardick

Raised in a holistic family, Dr. B.J. Hardick is an organic food fanatic, green living aficionado, and has spent the majority of his life working in natural health care. In 2009, he wrote his first book, Maximized Living Nutrition Plans, which has now been used professionally in over 500 health clinics. Dr. Hardick regularly blogs healthy recipes and holistic health articles on his own website,, and speaks to numerous professional and public audiences every year. In his spare time, he invests his keen interest in sustainable living into urban development in his hometown of London, Ontario. Learn More

  • Yolanda

    Does this recipe need an ice cream maker?

  • Yolanda

    I just made this and it looks darker than your picture, I hope I can hide the avocado taste.

  • A heavy duty blender (preferably with a plunger) works well.

  • Yolanda

    Thanks so much!!

  • dloewen

    You can make it with an immersion blender, too.