Advanced Plan Pizza
Advanced Plan Pizza--What?!? I know. When I found this recipe (at a website called “Tropical Traditions”), I was extremely skeptical. The second time I tested the recipe, I made two batches, because I knew we would snack the first one away (as we did the original test) before a whole pizza could be made. Honestly, we love this recipe as a kind of a cheese bread and as a pizza crust.
Advanced Plan Pizza Recipe
Makes 2 to 4 servings. (I suggest you make two.)
- 2 cups whole milk organic (raw is preferable) mozzarella cheese, shredded
- 2 large organic eggs
- 2 tablespoons flax meal
- 2 tablespoons organic coconut flour
- 1/2 teaspoon aluminum free baking powder
- Preheat oven to 350 degrees F.
- Cut 2 pieces of parchment paper to line two baking sheets.
- Mix cheese, eggs, flax meal, coconut flour, and baking powder together until a sticky wet dough is formed. Spread with a spatula to 1/4 inch thickness on a baking sheet lined with one piece of parchment paper. I usually cover it with another piece of parchment, once I have it shaped into a circle, and roll it out with a rolling pin a bit more, because it will “rise” a little while cooking, and I want it to cover as much surface area as possible, and remain thin like a pizza crust.
- Bake for 30 minutes in preheated oven. Halfway through the baking process, flip crust over by lifting it from the baking sheet, flipping it over onto the second parchment lined baking sheet and peeling the old paper off. This is easier than it sounds. Return to oven to finish baking for the remaining 15 minutes.
- Remove from oven, and flip over again (onto a cooling rack) for cooling. Once crust is cooled, top with Maximized toppings (we used some cold diced organic chicken and tiny broccoli florets) and, yes, more cheese. (I have also used home made bruschetta topped with the cheese, and it was wonderful.)
- Place crust with toppings under the broiler, about 4 to 6 inches from heating element, on high heat, for a minute or two until cheese is melted and bubbly. I do this on yet another piece of parchment paper, but watch it carefully because the broiler will burn the parchment paper if you leave it too long. My parchment paper has been brown, but not burnt, by the time I remove the pizza from under the broiler.
Original recipe available on GoodFood.
About Lin Hardick
Lin Hardick is a teacher, food writer and recipe developer, passionate about the health benefits, as well as the pitfalls, of the standard Western diet. "I have very definite ideas about what good food must be. Food brings people together. GOOD FOOD must look good; it must taste good; and, most importantly, it must be good for you. Enjoy." Learn More