Apple Berry Crisp
I have been wanting to post this Apple Berry Crisp recipe for about three weeks. The trouble was, every time I baked one of these delicious desserts, we devoured it so quickly that I could never get a picture of it! This recipe gives you the healthy benefits of antioxidants and dietary fiber from apples and berries. Add a side of ice cream of your choosing (Cinnamon, Coffee, Vanilla), or top it with whipped cream though it tastes just as great without additions.
Apple Berry Crisp Recipe
Serves 2-4 people
- 5 (preferably organic) Granny Smith apples, peeled, cored and chopped into bite sized pieces
- 1 pint fresh blackberries (or your favourite berries)
- 1 tablespoon lemon juice
- 1 tablespoon pure vanilla extract (no sugar – check the label)
- 2 tablespoons blanched almond flour
- 1 cup blanched almond flour
- ¼ teaspoon kosher or sea salt
- ¼ teaspoon baking soda
- 2 ½ tablespoons olive oil
- Stevia equivalent to 2 tablespoons of sugar
- Place apples and berries in a large bowl.
- Sprinkle with lemon juice, vanilla, and 2 tablespoons blanched almond flour, tossing to incorporate all ingredients
- Place apple-berry mixture in an 8″ x 8″ baking dish and set aside
To make topping:
- In a medium bowl, combine almond flour, salt, baking soda, and oil.
- Crumble topping over apple-berry mixture.
- Cover with tinfoil and bake at 350° for 60 to 75 minutes until fruit is juicy and bubbling.
- Remove from oven and uncover.
- If topping is lightly browned, allow to cool for 10-15 minutes.
- If topping is not yet browned place in oven uncovered for 5 minutes, or until lightly browned.
Note: Remember: Lightly browned is what you’re after.
- Delicious warm or cold.
Original recipe available on GoodFood.
About Lin Hardick
Lin Hardick is a teacher, food writer and recipe developer, passionate about the health benefits, as well as the pitfalls, of the standard Western diet. "I have very definite ideas about what good food must be. Food brings people together. GOOD FOOD must look good; it must taste good; and, most importantly, it must be good for you. Enjoy." Learn More