Sugar-Free Lemon Curd
You may know lemon curd as a rich dessert topping or spread that belongs in a tart or pie, but this homemade Sugar-Free Lemon Curd with Berries is much tastier and holds up as its own dessert, no crust needed! Lemon lovers, you are going to want to try this recipe! This dish comes together […]
About Trevor Ross
As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, https://cheftrevorross.com/ in order to extend the reach of his culinary efforts.