Keto Carbonara
There is something about creamy pasta that makes every family happy and this Keto Carbonara does not disappoint. If you’re looking for a healthy option to make for dinner this coconut variation is sure to satisfy. Want to know the best part? Afterwards you’ll feel light and nourished rather than bloated and tired! Keto Carbonara […]

About Trevor Ross
As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, www.trevorross.ca in order to extend the reach of his culinary efforts.