Entries by Trevor Ross

Keto Carbonara

December 22, 2020 /0 Comments/in , , /by

There is something about creamy pasta that makes every family happy and this Keto Carbonara does not disappoint. If you’re looking for a healthy option to make for dinner this coconut variation is sure to satisfy. Want to know the best part? Afterwards you’ll feel light and nourished rather than bloated and tired! Keto Carbonara […]

About Trevor Ross

As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, www.trevorross.ca in order to extend the reach of his culinary efforts.

Grain-Free Raspberry Pomegranate Pie

November 20, 2020 /0 Comments/in , /by

I have been looking for a delicious grain-free pie crust recipe that looks and tastes like the real thing for a long time. You will love this crust made with almond flour and arrowroot powder that is all that and more. With vanilla, cinnamon and cocoa powder combined with coconut oil, this crust has so […]

About Trevor Ross

As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, www.trevorross.ca in order to extend the reach of his culinary efforts.

Keto Chocolate Muffins

October 26, 2020 /0 Comments/in , , , /by

These are not your average grain-free, sugar-free, keto chocolate muffins! The macadamia nuts elevate this recipe to a whole new level, adding a rich flavour while keeping you satisfied and full.  They also satisfy even the strongest chocolate or carb craving! Extra bonus: this recipe is dairy-free, using coconut oil instead of butter. If you […]

About Trevor Ross

As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, www.trevorross.ca in order to extend the reach of his culinary efforts.

Grain-Free Cashew Banana Bread

September 8, 2020 /0 Comments/in , , /by

Who doesn’t love Banana Bread? There is just something so classic about a good banana bread – it’s comforting, satisfying and always delicious. In this grain-free recipe we are putting a healthy spin on banana bread with some cashew butter for an added layer of flavour. This recipe is also grain, sugar, and dairy free […]

About Trevor Ross

As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, www.trevorross.ca in order to extend the reach of his culinary efforts.

Green Pea Soup

August 20, 2020 /0 Comments/in , , , /by

Nothing says summer quite like green peas! Served hot or cold, this super smooth soup is a great start to any meal. Use fresh peas if available, however frozen peas can be more delicious and very nutritious since they’re harvested at peak ripeness and frozen immediately where they’re grown. Green Pea Soup Recipe Serves 6 […]

About Trevor Ross

As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, www.trevorross.ca in order to extend the reach of his culinary efforts.

Chocolate Cherry Bars

December 2, 2019 /0 Comments/in , /by

Chocolate Cherry Bars Recipe  You don’t have to sacrifice taste for health with these delectable homemade chocolate cherry squares — the perfect holiday treat for the season! Bring this healthy dessert to family potlucks, Christmas dinners, and holiday parties. These easy chocolate cherry bars will make a great addition to any event — just make […]

About Trevor Ross

As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, www.trevorross.ca in order to extend the reach of his culinary efforts.

Sweet Pepper & Sun-Dried Tomato Dip

October 24, 2019 /0 Comments/in , , , , /by

  Sweet Pepper & Sun-Dried Tomato Dip Recipe  In this recipe, sun-dried tomatoes add depth to an otherwise light dip. However, the true hidden star of this easy dip recipe is the roasted garlic. The best part of preparing the garlic in this way is that you get all the flavour of garlic without the […]

About Trevor Ross

As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, www.trevorross.ca in order to extend the reach of his culinary efforts.

Carrot Hummus

September 5, 2019 /0 Comments/in , , , , /by

Carrot Hummus Recipe  This creamy and sweet hummus recipe is a unique crowdpleaser to serve at your next Thanksgiving or holiday dinner — or even just an everyday occasion! Made from roasted carrots with flavourful cumin, coriander, and fennel seeds, it’s healthy yet bursting with taste. This healthy carrot hummus is great served with raw […]

About Trevor Ross

As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, www.trevorross.ca in order to extend the reach of his culinary efforts.

Asian Noodle Salad

August 28, 2019 /0 Comments/in , , , , /by

Asian Noodle Salad Recipe  Looking for a summer salad that doubles as a main dish? This healthy “noodle” salad recipe is all about the dressing — an Asian Vinaigrette Pad Thai sauce — so change up the vegetables as you please and you won’t be disappointed. The greatest part about eating spiralized vegetables in place […]

About Trevor Ross

As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, www.trevorross.ca in order to extend the reach of his culinary efforts.

Hemp Crusted Seared Tuna

June 26, 2019 /0 Comments/in , , , /by

Hemp Crusted Seared Tuna Salad Recipe With wild sashimi-grade tuna, this fresh tuna recipe is rich in omega-3 fatty acids and minerals. What brings seared tuna to the next level? Its caramelized hemp crust, decadent dijon vinaigrette, and freshly pickled red onions will have you and your family coming back for more. Serves 4–6 Ingredients […]

About Trevor Ross

As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, www.trevorross.ca in order to extend the reach of his culinary efforts.

Cucumber Mint Cashew Salad

June 6, 2019 /0 Comments/in , , , , /by

  Cucumber Salad Recipe with Mint This creamy dressing takes cucumber salad to the next level. When you blend mint, cashews, and avocado, something wonderful happens. Full of healthy fats, the dressing pairs perfectly with the juicy, cool, and refreshing cucumber spirals. This easy cucumber salad recipe also makes a healthy light base for all […]

About Trevor Ross

As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, www.trevorross.ca in order to extend the reach of his culinary efforts.

Roasted Eggplant Capers & Arugula Pesto

May 16, 2019 /0 Comments/in , , /by

Eggplant Salad with Capers and Arugula Pesto Recipe Looking for a fresh new dinner idea? Vegetarians have long raved about eggplant, and I simply cannot get enough. Its light yet satiating texture is deeply satisfying and won’t send you into a food coma afterwards. The addition of arugula pesto adds a flavourful kick and extra […]

About Trevor Ross

As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, www.trevorross.ca in order to extend the reach of his culinary efforts.

Pad Thai Salad

April 8, 2019 /0 Comments/in , , /by

Pad Thai Salad Recipe Who doesn’t love Pad Thai? It’s one of the most well known Asian dishes, and now you can enjoy this Pad Thai Salad recipe to satisfy your craving. High in nutritional content and low in carbs, it makes a great summer salad, side dish, or main. Amp it up by adding […]

About Trevor Ross

As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, www.trevorross.ca in order to extend the reach of his culinary efforts.

Jalapeno, Basil, & Avocado Dip

March 7, 2019 /0 Comments/in , , /by

Jalapeno, Basil, & Avocado Dip Recipe Making your own dip is a great way to avoid unhealthy fats, sugars, and preservatives found in store-bought dips. Spice up your healthy dip with this bold variation that features avocado, basil, and jalapeno. Basil is a powerhouse herb, with anti-inflammatory, anti-bacterial, and immunity-enhancing properties. The addition of jalapeno […]

About Trevor Ross

As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, www.trevorross.ca in order to extend the reach of his culinary efforts.

Healthy Pad Thai Sauce

February 13, 2019 /0 Comments/in , , /by

Healthy Pad Thai Sauce Recipe Made without any added sugar, this Asian vinaigrette-style dressing is the perfect healthy Pad Thai sauce recipe. All you have to do to make this homemade Pad Thai sauce is measure, blend, and serve — it doesn’t get easier than that! Since it keeps in the fridge for weeks, experiment […]

About Trevor Ross

As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, www.trevorross.ca in order to extend the reach of his culinary efforts.

Spaghetti Squash Puttanesca

January 21, 2019 /0 Comments/in , , , /by

Spaghetti Squash Puttanesca Recipe Craving a delicious plate of Italian carbs but don’t want your body to pay the price? Try out this pasta puttanesca recipe made with spaghetti squash noodles rather than regular noodles. It’s a great low-carb, healthy dinner option that your body will thank you for later. Although making spaghetti squash noodles […]

About Trevor Ross

As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, www.trevorross.ca in order to extend the reach of his culinary efforts.

Smoked Salmon on Flax Crackers

November 6, 2018 /0 Comments/in , , /by

Smoked Salmon on Flax Crackers Recipe Feeling like a breakfast sandwich or want a healthy way to enjoy a smoked salmon appetizer? This recipe for smoked salmon on flax crackers is the perfect alternative! Enjoy this recipe topped on Garlic Parmesan Flax Seed Crackers — a healthy cracker option that makes the perfect base! If […]

About Trevor Ross

As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, www.trevorross.ca in order to extend the reach of his culinary efforts.

Red Pepper Walnut Dip

October 16, 2018 /0 Comments/in , /by

Switch up the same old spinach dip and serve this delicious red pepper walnut dip at your next get together! You’ll be surprised how perfectly roasted red peppers pair with walnuts and sherry vinegar. You can substitute a different vinegar for this red pepper dip recipe, but sherry vinegar provides a truly unique flavor. This zesty […]

About Trevor Ross

As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, www.trevorross.ca in order to extend the reach of his culinary efforts.