Entries by Trevor Ross

Hemp Crusted Seared Tuna

June 26, 2019 /0 Comments/in , , , /by

Hemp Crusted Seared Tuna Salad Recipe With wild sashimi-grade tuna, this fresh tuna recipe is rich in omega-3 fatty acids and minerals. What brings seared tuna to the next level? Its caramelized hemp crust, decadent dijon vinaigrette, and freshly pickled red onions will have you and your family coming back for more. Serves 4–6 Ingredients […]

Trevor Ross

About Trevor Ross

As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, www.trevorross.ca in order to extend the reach of his culinary efforts.

Cucumber Mint Cashew Salad

June 6, 2019 /0 Comments/in , , , , /by

  Cucumber Salad Recipe with Mint This creamy dressing takes cucumber salad to the next level. When you blend mint, cashews, and avocado, something wonderful happens. Full of healthy fats, the dressing pairs perfectly with the juicy, cool, and refreshing cucumber spirals. This easy cucumber salad recipe also makes a healthy light base for all […]

Trevor Ross

About Trevor Ross

As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, www.trevorross.ca in order to extend the reach of his culinary efforts.

Roasted Eggplant Capers & Arugula Pesto

May 16, 2019 /0 Comments/in , , /by

Eggplant Salad with Capers and Arugula Pesto Recipe Looking for a fresh new dinner idea? Vegetarians have long raved about eggplant, and I simply cannot get enough. Its light yet satiating texture is deeply satisfying and won’t send you into a food coma afterwards. The addition of arugula pesto adds a flavourful kick and extra […]

Trevor Ross

About Trevor Ross

As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, www.trevorross.ca in order to extend the reach of his culinary efforts.

Pad Thai Salad

April 8, 2019 /0 Comments/in , , /by

Pad Thai Salad Recipe Who doesn’t love Pad Thai? It’s one of the most well known Asian dishes, and now you can enjoy this Pad Thai Salad recipe to satisfy your craving. High in nutritional content and low in carbs, it makes a great summer salad, side dish, or main. Amp it up by adding […]

Trevor Ross

About Trevor Ross

As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, www.trevorross.ca in order to extend the reach of his culinary efforts.

Jalapeno, Basil, & Avocado Dip

March 7, 2019 /0 Comments/in , , /by

Jalapeno, Basil, & Avocado Dip Recipe Making your own dip is a great way to avoid unhealthy fats, sugars, and preservatives found in store-bought dips. Spice up your healthy dip with this bold variation that features avocado, basil, and jalapeno. Basil is a powerhouse herb, with anti-inflammatory, anti-bacterial, and immunity-enhancing properties. The addition of jalapeno […]

Trevor Ross

About Trevor Ross

As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, www.trevorross.ca in order to extend the reach of his culinary efforts.

Healthy Pad Thai Sauce

February 13, 2019 /0 Comments/in , , /by

Healthy Pad Thai Sauce Recipe Made without any added sugar, this Asian vinaigrette-style dressing is the perfect healthy Pad Thai sauce recipe. All you have to do to make this homemade Pad Thai sauce is measure, blend, and serve — it doesn’t get easier than that! Since it keeps in the fridge for weeks, experiment […]

Trevor Ross

About Trevor Ross

As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, www.trevorross.ca in order to extend the reach of his culinary efforts.

Spaghetti Squash Puttanesca

January 21, 2019 /0 Comments/in , , , /by

Spaghetti Squash Puttanesca Recipe Craving a delicious plate of Italian carbs but don’t want your body to pay the price? Try out this pasta puttanesca recipe made with spaghetti squash noodles rather than regular noodles. It’s a great low-carb, healthy dinner option that your body will thank you for later. Although making spaghetti squash noodles […]

Trevor Ross

About Trevor Ross

As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, www.trevorross.ca in order to extend the reach of his culinary efforts.

Smoked Salmon on Flax Crackers

November 6, 2018 /0 Comments/in , , /by

Smoked Salmon on Flax Crackers Recipe Feeling like a breakfast sandwich or want a healthy way to enjoy a smoked salmon appetizer? This recipe for smoked salmon on flax crackers is the perfect alternative! Enjoy this recipe topped on Garlic Parmesan Flax Seed Crackers — a healthy cracker option that makes the perfect base! If […]

Trevor Ross

About Trevor Ross

As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, www.trevorross.ca in order to extend the reach of his culinary efforts.

Red Pepper Walnut Dip

October 16, 2018 /0 Comments/in , /by

Switch up the same old spinach dip and serve this delicious red pepper walnut dip at your next get together! You’ll be surprised how perfectly roasted red peppers pair with walnuts and sherry vinegar. You can substitute a different vinegar for this red pepper dip recipe, but sherry vinegar provides a truly unique flavor. This zesty […]

Trevor Ross

About Trevor Ross

As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, www.trevorross.ca in order to extend the reach of his culinary efforts.