Blueberry Muffins

Who doesn’t love Blueberry Muffins? Many regular and store-bought muffins are loaded with sugar and other artificial ingredients; these Maximized blueberry muffins will curb your carb craving and fill you up with real nutrients at the same time! Blueberries are a low calorie, nutrient dense berry with a high antioxidant capacity, which makes these delicious muffins perfect for a snack or an on-the-go breakfast that will not disappoint.

Blueberry Muffins Recipe

Makes 12 muffins

Ingredients

• ½ cup coconut flour, sifted
• ½ teaspoon sea salt
• ½ teaspoon baking soda
• 6 organic eggs
• Stevia to taste
• 1/3 cup grape seed oil
• 1 tablespoon vanilla extract
• 1 cup blueberries, fresh or frozen

Directions

1. In a small bowl, combine coconut flour, salt and baking soda
2. In a large bowl, combine eggs, grape seed oil and vanilla and blend well with a hand mixer
3. Mix dry ingredients into wet, blending with a hand mixer
4. Gently fold in blueberries
5. Place batter in paper lined muffin tins
6. Bake at 350 degrees for 20-25 minutes
7. Cool and serve