Sugar-Free Chocolate Bark

You can never go wrong with a Sugar-Free Chocolate Bark recipe. It’s a delicious treat and makes great gift for any occasion. Mix up different versions with a combination of your favourite raw nuts with coffee beans, seeds, or dried fruit or berries. Any chocolate lover will approve of this recipe!

Sugar-Free Chocolate Bark Recipe

Servings: 4

Ingredients

• 4 squares unsweetened Baking Chocolate
• 1 tablespoon Butter (optional)
• 1 teaspoon Cinnamon (optional)
• powdered Stevia or Xylitol to taste
• 1 handful of raw Almonds, raw Pecans, raw Hazelnuts, or a combination of any raw nut you have on hand
• 1 handful of a combination of coffee beans, seeds, dried fruit or berries (optional)

Directions

1. Melt chocolate and butter (optional) over a double boiler.
2. Add stevia/Xylitol to taste.  NOTE: To sweeten melting chocolate, use approximately 1/8 of a teaspoon of powdered concentrated Stevia. Depending on “How liquid” your brand of liquid stevia drops are, liquid stevia may sieze melting chocolate.
3. On a piece of parchment paper in a 1⁄2 sheet pan or on a rimmed cookie sheet, distribute the nuts over the surface.
4. Pour the melted chocolate mixture over the nuts, and other optional topping ingredients such as dried berries.
5. Cool in refrigerator or freezer. When the bark has hardened, remove from the parchment paper, break into pieces, and store in a plastic bag in the refrigerator or freezer.

Recipe from Maximized Living Nutrition Plans.