Chocolate Chunk Brownies

Chocolate Chunk Brownies

Chocolate Chunk Brownies

Is your sweet tooth at it again? Satisfy it with these delicious guilt-free Chocolate Chunk Brownies. Utilizing raw almond butter, cocoa powder, and unsweetened dark chocolate, these brownies will be the hit of your next bake sale… or just your household if you don’t feel like sharing! Just be aware that these are incredibly easy to overeat. Try them as the base brownie for Santa Strawberries for an appealing presentation.

Chocolate Chunk Brownies Recipe

Makes 12 servings


  • 1 (16 ounce) jar raw almond butter, smooth unroasted
  • 2 organic eggs
  • 1⁄4 teaspoon stevia
  • 1 tablespoon vanilla extract
  • 1⁄2 cup cocoa powder
  • 1⁄2 teaspoon celtic sea salt
  • 1 teaspoon baking soda
  • 3-4 ounces of unsweetened chocolate, preferably organic


  1. In a large bowl, blend almond butter until smooth with a hand blender
  2. Blend in eggs, then blend in stevia and vanilla
  3. Blend in cocoa, salt and baking soda
  4. Chop unsweetened chocolate into chunks and fold into brownie batter
  5. Grease a 9 x 13 pyrex baking dish
  6. Pour batter into dish
  7. Bake at 325° for 35-40 minutes
  8. Store chilled. If you are laying, it is best to put parchment or wax paper between each layer.

Chocolate Chunk Brownies


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About Kari Penner

Kari Penner, BA, MA (in process) is a Wellness Coach and works at Shine Dental. She has spent most of the past decade studying Wellness, Nutrition, Toxicity and has been a professional Life Coach since 2001. In 2011, she started her Master’s of Counseling at Providence Seminary. Learn More