Crunchy Sesame Crackers

Crunchy Sesame Crackers

Crunchy Sesame Crackers

These Crunchy Sesame Crackers have a combination of vitamin E and monounsaturated almond flour with sesame seeds rich in iron and calcium to make them ultra-nutritious, not to mention tasty! These crispy snacks are delicious on their own, or pair nicely with various dips (guacamole, hummus, salsa). The best part is how super easy these crackers are to make!

Crunchy Sesame Crackers Recipe

Yields 96 crackers


  • 3 cups almond flour
  • 1 1⁄2 teaspoons sea salt
  • 1 cup sesame seeds
  • 2 organic eggs, whisked until frothy
  • 2 tablespoons grape seed oil


  1. In a large mixing bowl, stir together almond flour, salt, sesame seeds, eggs and oil until well blended
  2. Separate dough into two halves
  3. Line two large (12 x 16) stainless steel baking sheets with parchment paper
  4. Place one half of the dough in the center of each lined sheet
  5. Cut another piece of parchment paper and place it over one of the balls of dough
  6. Roll dough out between the two pieces of parchment paper, until it is 1⁄8 inch thick and covers the entire baking sheet; remove top paper and repeat process with the other piece of dough
  7. Cut the dough with a knife or pizza cutter into 2 inch squares
  8. Bake at 350° for 10-12 minutes, until golden brown
  9. Cool and serve.

Crunchy Sesame Crackers

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About Kari Penner

Kari Penner, BA, MA (in process) is a Wellness Coach and works at Shine Dental. She has spent most of the past decade studying Wellness, Nutrition, Toxicity and has been a professional Life Coach since 2001. In 2011, she started her Master’s of Counseling at Providence Seminary. Learn More