Crunchy Sesame Crackers

These Crunchy Sesame Crackers have a combination of vitamin E and monounsaturated almond flour with sesame seeds rich in iron and calcium to make them ultra-nutritious, not to mention tasty! These crispy snacks are delicious on their own, or pair nicely with various dips (guacamole, hummus, salsa). The best part is how super easy these crackers are to make!

Crunchy Sesame Crackers Recipe

Yields 96 crackers

Ingredients

• 3 cups almond flour
• 1 1⁄2 teaspoons sea salt
• 1 cup sesame seeds
• 2 organic eggs, whisked until frothy
• 2 tablespoons grape seed oil

Directions

1. In a large mixing bowl, stir together almond flour, salt, sesame seeds, eggs and oil until well blended
2. Separate dough into two halves
3. Line two large (12 x 16) stainless steel baking sheets with parchment paper
4. Place one half of the dough in the center of each lined sheet
5. Cut another piece of parchment paper and place it over one of the balls of dough
6. Roll dough out between the two pieces of parchment paper, until it is 1⁄8 inch thick and covers the entire baking sheet; remove top paper and repeat process with the other piece of dough
7. Cut the dough with a knife or pizza cutter into 2 inch squares
8. Bake at 350° for 10-12 minutes, until golden brown
9. Cool and serve.