Cucumber Yogurt Salad

Cucumber Yogurt Salad

Cucumber Yogurt Salad

Who doesn’t love cucumbers, especially when they are locally available? Here’s a Cucumber Yogurt Salad recipe that is a deliciously cold and crisp salad, but not included in GOOD FOOD simply because it is so easy to make. Best of all, cucumbers make a refreshing snack to help you keep hydrated and flush out toxins from your body.

Cucumber Yogurt Salad Recipe

Serves 1 to 2


  • 2 cucumbers, peeled and quartered lengthwise then sliced
  • 1 cup (approximately) organic, full fat, plain yogurt
  • 1 teaspoon dried dill, or a couple of teaspoons of fresh dill
  • sprinkling of kosher salt and pepper


  1. First taste the cucumbers to make sure that they are not bitter. Depending on the variety of cucumber you are using, and many other factors, you may find a cucumber that is distinctly bitter in taste. If this happens, soak the cucumber slices in (kosher or sea) salted water for half an hour, or longer, until the bitterness is reduced, then rinse and drain before using.
  2. To make the salad, simply gently mix together the ingredients.
  3. Salt and pepper to taste.

Note: If you don’t like dill, prepare this summer cucumber salad using marjoram.

Original recipe available on GoodFood.

Cucumber Yogurt Salad

Avatar photo

About Lin Hardick

Lin Hardick is a teacher, food writer and recipe developer, passionate about the health benefits, as well as the pitfalls, of the standard Western diet. "I have very definite ideas about what good food must be. Food brings people together. GOOD FOOD must look good; it must taste good; and, most importantly, it must be good for you. Enjoy." Learn More