grain free cashew banana bread on table

Grain-Free Cashew Banana Bread

Who doesn’t love Banana Bread? There is just something so classic about a good banana bread – it’s comforting, satisfying and always delicious. In this grain-free recipe we are putting a healthy spin on banana bread with some cashew butter for an added layer of flavour. This recipe is also grain, sugar, and dairy free making it a great alternative to sugar laden breads out there. If you want a bit of sweetness to the bread, just add a touch of stevia.

Getting ready to do some meal prep? This is the perfect recipe to prep for quick breakfasts or on-the-go snacks that the whole family will love! Extra bonus: this Grain-Free Banana Bread is super easy to make and it’s made from ingredients you probably already have on hand in your fridge or pantry.

Grain-Free Cashew Banana Bread

Makes 2 Loaves


  • 1 cup cashew butter
  • 2 small bananas
  • 2 eggs
  • 1 tsp baking soda
  • 1 tbsp cinnamon
  • 2 tsp apple cider vinegar
  • 1 tbsp vanilla


  • Preheat oven to 400F and grease 2 loaf pans with coconut oil.
  • In a food processor blend all ingredients except apple cider vinegar.
  • Add apple cider vinegar and mix.
  • Divide batter into 2 greased loaf pans.
  • Bake at 400F for 12-18 minutes until a toothpick comes out clean.

Serve warm or cold and enjoy!

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About Trevor Ross

As graduate of Le Cordon Bleu Culinary Arts Institute, London born Chef Trevor Ross opened Calgary's Starbelly Restaurant in 2015. Eager to continue creating, he founded The Grass Roots of Food; adapting global cuisines into a nutritious, yet delicious in-home personal chef services for an affluent social class. He specializes in catering, interactive cooking demonstrations as well as consulting. As a strong advocate of scratch cooking, Trevor adds a healthy twist to classic cravings. Whether serving celebrities, business moguls, elite athletes or his family, Trevor's creative approach focuses on real, wholesome ingredients that encourage the entire body to thrive. In 2013, Trevor Ross Launched his website, in order to extend the reach of his culinary efforts.