Grain-Free Cashew Banana Bread

Who doesn’t love Banana Bread? There is just something so classic about a good banana bread – it’s comforting, satisfying and always delicious. In this grain-free recipe we are putting a healthy spin on banana bread with some cashew butter for an added layer of flavour. This recipe is also grain, sugar, and dairy free making it a great alternative to sugar laden breads out there. If you want a bit of sweetness to the bread, just add a touch of stevia.

Getting ready to do some meal prep? This is the perfect recipe to prep for quick breakfasts or on-the-go snacks that the whole family will love! Extra bonus: this Grain-Free Banana Bread is super easy to make and it’s made from ingredients you probably already have on hand in your fridge or pantry.

Grain-Free Cashew Banana Bread

Makes 2 Loaves

Ingredients

• 1 cup cashew butter
• 2 small bananas
• 2 eggs
• 1 tsp baking soda
• 1 tbsp cinnamon
• 2 tsp apple cider vinegar
• 1 tbsp vanilla

Directions: 

• Preheat oven to 400F and grease 2 loaf pans with coconut oil.
• In a food processor blend all ingredients except apple cider vinegar.
• Add apple cider vinegar and mix.
• Divide batter into 2 greased loaf pans.
• Bake at 400F for 12-18 minutes until a toothpick comes out clean.

Serve warm or cold and enjoy!