Green Bean Almandine
Most green bean recipes call for the beans to be cooked so long that most of the nutrients are lost. This is definitely not the case with this tasty Green Bean Almandine recipe! Nutrient-rich and full of flavour, this lemony recipe will become one of your new favourite side dishes. It is simple to make, but needs to be dehydrated/chilled over night, so make sure you think ahead. In this recipe, the green beans remain completely intact.
Green Bean Almandine Recipe
Servings: 4
Ingredients
- 3 tablespoons Lemon Juice
- 8 tablespoons Olive Oil
- 1 clove of Garlic, Minced
- 1 tablespoon Onion Minced
- 1⁄2 teaspoon Dry Mustard
- 1⁄2 teaspoon Sea Salt
- 1⁄4 teaspoon Fresh Ground Pepper
- 4 cups Green Beans, Fresh Cut
- 2 cups Mushrooms, Wiped and Sliced
- 1 cup Almonds, sliced
Directions
- Combine ingredients for marinade and pour over beans, mushrooms and almonds. Toss well.
- Allow to marinate for 2 hours in a dehydrator or overnight in the refrigerator.
- Serve chilled or just slightly warmed.
Recipe from Maximized Living Nutrition Plans
About Dr. B.J. Hardick
Dr. B.J. Hardick is a Doctor of Chiropractic and internationally-recognized natural health author and speaker. His health journey began as a child — alternative medicine is the only medicine he has ever known. In 2009, he authored his first book, Maximized Living Nutrition Plans. In 2018, he authored his second book, Align Your Health. An energizing and passionate speaker, Dr. Hardick shares his lifestyle methods to numerous professional and public audiences every year in the United States and Canada. His teachings encompass the principles of ancestral nutrition, detoxification, functional fitness, mindfulness, and green living. Learn More
