Lemon Poppy Seed Muffins

Packed with flavour and lemony goodness, these Lemon Poppy Seed Muffins are a great addition to your breakfast or as an anytime grab-and-go snack. They are moist, light, fresh and delicious! Poppy seeds provide a pleasant crunch and colour to baked goods as well as minerals including calcium, iron and zinc. Sure to brighten up any morning, these fiber-packed muffins will become your new favourite healthy treat.

Lemon Poppy Seed Muffins Recipe

Makes 12 muffins or 24 mini-muffins

Ingredients

• ¼ cup coconut flour
• ¼ teaspoon celtic sea salt
• ¼ teaspoon baking soda
• 3 organic eggs
• ¼ tsp stevia or xylitol
• ¼ cup grapeseed oil
• 1 tablespoon lemon zest
• 1 tablespoon poppy seeds

Directions

1. In a large bowl, blend together eggs, stevia, oil and lemon zest
2. Blend dry ingredients into wet
3. Fold in poppy seeds
4. Spoon 1 tablespoon of batter into each greased mini muffin cup
5. Bake at 350° for 8 to 10 minutes
6. Cool and serve