Roasted Red Beet Soup

A vibrant, healthy, and satisfying roasted red beet soup recipe that’s incredibly simple. Simmer ingredients in a rich bone broth, blend and finish with a swirl of rich coconut or cashew yogurt.

Roasted Red Beet Soup Recipe

Serves 5

Ingredients

• 1 pound red beets- peeled & ½ inch diced
• 1.5 tbsp avocado oil
• ¼ tsp ground ginger
• ¼ tsp ground allspice
• 4 cups beef or chicken bone broth (homemade is best)
• 2 tbsp thyme (dry or fresh)
• 1 onion – thin sliced
• 2 celery stalk – diced
• 5 cloves garlic – fine grated
• ½ cup coconut or cashew yogurt (unsweetened)
• salt & pepper to taste

Directions

• Gather and prepare ingredients as specified.
• Heat oil in a medium pot and sauté onions, garlic and celery on medium heat for 5 minutes with 1 tsp salt. Add spices in the last minute of cooking.
• Add all other ingredients except the yogurt and bring to a boil. Add 1 more tsp. of salt.
• Simmer on medium-high for 20-25 minutes until beets are completely soft when poked with a fork (varies depending on size)
• Add ½ the coconut yogurt to the blender and reserve the other ½ to add to the bowl before serving.
• Working in small batches blend the contents of the pot for several minutes until completely smooth.
• Season to taste with salt and pepper.