Scrambled Eggs Masala

Scrambled Eggs Masala

Scrambled Eggs Masala Recipe

Eggs are a terrific way to kick start your day as they are full of healthy fats and protein. Yet, eating the same old eggs every day can get a little dull. If you are a fan of spice, this Indian-style Scrambled Eggs Masala recipe is definitely worth a try. It’s sure to bring some excitement back to your morning!

Scrambled Eggs Masala Recipe

Serves 1-2

Ingredients

  • 2 tablespoons butter
  • ¼ cup chopped onion
  • ¼ teaspoon cumin seed, toasted in a dry pan and crushed
  • ¼ cup diced tomato
  • 4 organic eggs, beaten with 2 teaspoons of water
  • Salt and pepper to taste

Directions

  1. Melt the butter in a medium cast iron skillet over moderate heat.
  2. Add the onion and cook until soft (about 5 minutes)
  3. Add cumin and tomato and cook 1 minute.
  4. Stir in the eggs. Using a metal spatula, constantly stir the eggs until they form soft, creamy curds.
  5. Transfer to plates and serve.
  6. Salt and pepper to taste.

Check out the original recipe in “The $5 a Meal College Vegetarian Cookbook.”

Scrambled Eggs Masala Recipe

Dr. B.J. Hardick

About Dr. B.J. Hardick

Raised in a holistic family, Dr. B.J. Hardick is a Doctor of Chiropractic, organic foodie and fanatic for green living and earthly sustainability. He has spent the majority of his life working in natural health care. In 2009, he authored his first book, Maximized Living Nutrition Plans. In 2018, he authored his second book, Align Your Health. An energizing and passionate speaker, Dr. Hardick shares his lifestyle methods to numerous professional and public audiences every year in the United States and Canada. He is known for his articles, recipes and contributions on MindBodyGreen.com, FoodMatters.com, MaxLiving.com, and his own site, DrHardick.com. In his spare time, he invests his keen interest in sustainable living into urban development in his hometown of London, Ontario. Learn More