Smoked Salmon on Flax Crackers

Smoked Salmon on Flax Crackers Recipe

Feeling like a breakfast sandwich or want a healthy way to enjoy a smoked salmon appetizer? This recipe for smoked salmon on flax crackers is the perfect alternative! Enjoy this recipe topped on Garlic Parmesan Flax Seed Crackers — a healthy cracker option that makes the perfect base! If you want to amp up this smoked salmon recipe, add some cooked egg or other protein to this low-carb cracker appetizer.

Serves 1–2 people

Ingredients

• 4 flax crackers
• 4 tbsp cashew cheese
• 2 tbsp capers
• 1 ripe avocado
• 1 green onion
• 8 oz wild smoked salmon

Red Onion Pickling

• 1 red onion
• 1.5 cups red wine vinegar
• ¾ cup water
• ¼ tsp stevia powder (or 20 drops liquid)
• 1 tbsp salt
• 1 tsp allspice
• 1 tsp cloves
• 1 clove crushed garlic

Directions

1. Slice red onions and place in a heat-proof container.
2. Boil all pickling ingredients and simmer for 8 minutes. Strain liquid and pour over onions. Allow to sit for minimum 20 minutes. Refrigerate in pickling liquid but discard before eating.
3. Slice green onions thin.
4. Core and slice avocado evenly and season with salt and pepper.
5. Rinse capers and roughly chop.
6. Assemble all ingredients on top of the flax crackers as you see fit and enjoy.