Posts

Dark Rye Bread

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We have used this Dark Rye Bread for anything we would have…

Home-Made Green Apple Applesauce

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Apple Season is here! The first time you taste this, you…

Grilled Steak with Chimichurri Sauce

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Outdoor grilling season makes me so happy. The addition…

Coconut Flour Crepes

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These Coconut Flour Crepes are surprisingly delicious for…

Hollandiase Sauce 101

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While the asparagus is still local and fresh, you will want…

Roasted Brussels Sprouts

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I know, the idea of Brussels Sprouts used to make me less…

Fish Fry Dinner

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Fried fish does not have to be unhealthy and with very minor…

Tandoori Chicken Salad

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Tandoori Chicken is a recipe that has been around for hundreds…

Chili, Lime & Walnut Coleslaw

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If you have any limes or chilis left over from the Chili Lime…

Pan Seared Salmon with Avocado Remoulade

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This time of year, my nails, hair, and skin can become so dry.…

Chicken Savoy

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Want a chicken dinner recipe that you can leave in the oven…

Asparagus Frittata

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Asparagus Frittata has been a family favourite for brunch…

Chicken or Steak with Balsamic Mustard Sauce

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On the cover of GOOD FOOD is a photograph of one of my favorite…

Avocado Halves Stuffed with Tomato and Feta

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This Avocado Halves Stuffed with Tomato and Feta recipe…

Buffalo Chicken Wings

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Who doesn't love Buffalo Chicken Wings? The problem with the…
Cucumber Yogurt Salad

Cucumber Yogurt Salad

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Who doesn't love cucumbers, especially when they are locally…