Vegan Vanilla Ice Cream
With only four ingredients, you can quickly make this Vegan Vanilla Ice Cream to enjoy on a hot day or after your healthy meal with out feeling guilty. Serve it with a side of Mini Coconut Cream Chocolate Cups, Grain-Free Chocolate Cupcakes or Apple Berry Crisp, or your favourite pie (Pumpkin, Vegan Pumpkin, Key Lime) or cake (Apple Cinnamon, Chocolate, or Gingerbread).
Vegan Vanilla Ice Cream Recipe
Ingredients
- 2 cups coconut water or water
- 1 cup raw cashews
- 1 tablespoon vanilla extract
- 1 drop liquid stevia
Note: Use less water and more stevia to make the ice cream more creamy.
Toppings (optional):
- organic strawberries, blueberries, raspberries, or mix of berries of your choice
- chopped almonds, walnuts or nuts of your choice
- shredded unsweetened coconut flakes
- raw cacao powder
- cinnamon
Directions
- Blend in Blendtec (high speed blender).
- Add into the Ice Cream maker, and enjoy.
Original recipe available on GoodFood.
About Lin Hardick
Lin Hardick is a teacher, food writer and recipe developer, passionate about the health benefits, as well as the pitfalls, of the standard Western diet. "I have very definite ideas about what good food must be. Food brings people together. GOOD FOOD must look good; it must taste good; and, most importantly, it must be good for you. Enjoy." Learn More
