Zucchini Hummus

Instead of traditional chickpea hummus, try this delicious Zucchini Hummus alternative! It is full of flavour and pairs perfectly with raw vegetables or grain-free crackers to wow guests at your next event. Your health and your guests’ health will also benefit from the high levels of potassium, B-vitamins, dietary fiber, and antioxidants from zucchini, especially when it’s organic.

Zucchini Hummus Recipe

Makes about 3 cups.

Ingredients

• 2 raw organic zucchinis, chopped
• 1/2 cup fresh lemon juice
• 1 teaspoon sea salt (more/less to taste)
• 1 1/2 teaspoon cumin
• 1 cup raw tahini
• 4 tablespoons olive oil
• 1/2 cup raw sesame seeds

Directions

1. First, soak the sesame seeds for about 4 hours in a bowl of water to soften them.
2. Drain seeds in a mesh strainer (discarding the water) and dump all ingredients into food processor or blender.
3. Blend on High speed stopping frequently to scrape down sides.