Zesty Walnut Hummus
Try this tasty twist on a classic snack that packs a nourishing punch of omega-3 fatty acids. Walnuts, one of the most versatile and nutrient dense foods, not only enhance the flavour of this Zesty Walnut Hummus, but also provide a hefty serving of omega-3, copper, and manganese! Couple this easy-to-prepare, creamy dip with grain-free crackers or fresh veggies to create the perfect snack or appetizer.
Zesty Walnut Hummus Recipe
Serves 1-2
Ingredients
- 1/2 cup walnuts, toasted
- 1 (19 ounce) can chick peas, drained and rinsed
- 1/4 cup Italian salad dressing (lemon juice, olive oil and Italian seasoning)
- 1/2 teaspoon cayenne pepper
Directions
- In a blender or food processor, puree walnuts, chickpeas, salad dressing and cayenne pepper together until smooth.
- Serve with vegetables or crackers.

About Kari Penner
Kari Penner, BA, MA (in process) is a Wellness Coach and works at Shine Dental. She has spent most of the past decade studying Wellness, Nutrition, Toxicity and has been a professional Life Coach since 2001. In 2011, she started her Master’s of Counseling at Providence Seminary. Learn More