Fire Roasted Salsa

Fire roasted tomatoes give this Fire Roasted Salsa recipe a rich, fiery taste that will leave your family and friends craving more. Perfect as a dip for assorted sliced vegetables, topping, or condiment that tastes authentic. Pair this salsa with the Advanced Plan crackers multi grain crackers for a perfect party or game-day snack. It’s terrific served warm, but can be stored in the refrigerator for about a week. Adjust the spice by adding more or less serrano peppers.

Fire Roasted Salsa Recipe

Serves 2-4

Ingredients

• 6-8 small vine ripened organic tomatoes
• 1 handful cilantro
• 1-2 serrano peppers (seeds removed)
• 1 large clove garlic
• 1 teaspoon sea salt
• 1/4 teaspoon black pepper

Direction

1. To fire roast the tomatoes, put them in a cast iron or stainless steel skillet (do not use your thermalon/green pans for this – they will be scarred for life) with no oil.
2. Turn the heat to medium high and let the skins blacken. Turn periodically until the tomatoes are nicely charred.
3. Transfer tomatoes to a blender or food processor with the remaining ingredients and blend well.