Fire Roasted Salsa

Fire Roasted Salsa

Fire Roasted Salsa

Fire roasted tomatoes give this Fire Roasted Salsa recipe a rich, fiery taste that will leave your family and friends craving more. Perfect as a dip for assorted sliced vegetables, topping, or condiment that tastes authentic. Pair this salsa with the Advanced Plan crackers multi grain crackers for a perfect party or game-day snack. It’s terrific served warm, but can be stored in the refrigerator for about a week. Adjust the spice by adding more or less serrano peppers.

Fire Roasted Salsa Recipe

Serves 2-4


  • 6-8 small vine ripened organic tomatoes
  • 1 handful cilantro
  • 1-2 serrano peppers (seeds removed)
  • 1 large clove garlic
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper


  1. To fire roast the tomatoes, put them in a cast iron or stainless steel skillet (do not use your thermalon/green pans for this – they will be scarred for life) with no oil.
  2. Turn the heat to medium high and let the skins blacken. Turn periodically until the tomatoes are nicely charred.
  3. Transfer tomatoes to a blender or food processor with the remaining ingredients and blend well.

Fire Roasted Salsa

Dr. B.J. Hardick

About Dr. B.J. Hardick

Dr. B.J. Hardick is a Doctor of Chiropractic and internationally-recognized natural health author and speaker. His health journey began as a child — alternative medicine is the only medicine he has ever known. In 2009, he authored his first book, Maximized Living Nutrition Plans. In 2018, he authored his second book, Align Your Health. An energizing and passionate speaker, Dr. Hardick shares his lifestyle methods to numerous professional and public audiences every year in the United States and Canada. His teachings encompass the principles of ancestral nutrition, detoxification, functional fitness, mindfulness, and green living. Learn More