Cranberry Nut Bread

Cranberry Nut Bread

This sweet Cranberry Nut Bread will add flavour and crunch to your breakfast routine (toasted or not) or in a more savory setting; either way, you will have a hard time stopping at one slice. You can enjoy the comfort of bread without having to eat regular bread thanks to the versatility of coconut flour. This recipe also makes an amazing treat around the holidays, and will be sure to elevate your holiday Christmas home or office parties.

Cranberry Nut Bread Recipe

Makes one loaf


  • Cranberry Nut Bread1/2 cups coconut flour
  • 1 teaspoon celtic sea salt
  • 1 teaspoon baking soda
  • 6 organic eggs
  • 1/2 cup grapeseed oil
  • Stevia to taste
  • 1 tablespoon vanilla extract
  • 1 cup cranberries, frozen
  • 1/2 cup walnuts, chopped



  1. In a medium bowl combine coconut flour, salt and baking soda
  2. In a large bowl blend eggs, grape seed oil, stevia and vanilla
  3. Blend dry ingredients into wet, then fold in cranberries and walnuts
  4. Pour batter into (2) greased 6.5 X 4 inch loaf pans
  5. Bake at 350° for 35 minutes
  6. Cool and serve

Cranberry Nut Bread

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About Kari Penner

Kari Penner, BA, MA (in process) is a Wellness Coach and works at Shine Dental. She has spent most of the past decade studying Wellness, Nutrition, Toxicity and has been a professional Life Coach since 2001. In 2011, she started her Master’s of Counseling at Providence Seminary. Learn More