Multi-Grain Crackers

This Multi-Grain Crackers recipe is surprisingly easy, and really tasty. On the Maximized Living Advanced Nutrition Plan and in GOOD FOOD, you will find a lot of recipes for terrific dips and spreads. By now, you may be tired of using celery and red pepper to scoop up these delights. When I come home, I especially enjoy one or two of these crackers with plain old raw almond butter!

Multi-Grain Crackers Recipe

Makes about 25 crackers.

Ingredients

• 1/2 cup blanched almond flour (see Almond Flour Revisited)
• 1/2 cup raw macadamia nuts
• 1 tablespoon coconut flour
• 1/4 cup raw pumpkin seeds
• 2 tablespoons raw sunflower seeds
• 2 tablespoons raw sesame seeds
• 2 tablespoons organic hemp seeds
• 1 tablespoon ground flax meal
• 1/2 teaspoon kosher or sea salt
• 1 tablespoon coconut oil
• 1/4 cup water

Directions

1. In a food processor, pulse almond flour, macadamia nuts and coconut flour until well ground and
2. combined. Pulse in remaining dry ingredients until almost fully ground. Leave a tiny bit of texture – you’ll enjoy the crunch.
3. Pulse in coconut oil and water. Dough will form a ball in the food processor.
4. Roll out the dough between 2 pieces of parchment paper to 1/4 inch thickness.
5. Cut into 2 inch squares, 5 rows each way.
6. Sprinkle with a few extra sesame seeds if desired. (Optional – I always do.)
7. Bake at 300 degrees for 20 to 25 minutes.

Original recipe available on GoodFood.