Garlic Parmesan Flax Seed Crackers
Have you tried the Garlic Parmesan Flax Seed Cracker recipe in my GOOD FOOD book? For those who do not have the book, here is the recipe. I make it at least every two weeks, simply because it smells so great, tastes so good, and provides that “crunch” we tend to miss when we get the junk […]

About Lin Hardick
Lin Hardick is a teacher, food writer and recipe developer, passionate about the health benefits, as well as the pitfalls, of the standard Western diet. "I have very definite ideas about what good food must be. Food brings people together. GOOD FOOD must look good; it must taste good; and, most importantly, it must be good for you. Enjoy." Learn More